Happy Hour Begins at 4PM @J Bistro Bar!
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Chef Jesse Harris


Chef Harris began cooking at the early age of 13. Growing up with a strong Italian family background, he was shown how food brought people together, along with the love and happiness that surrounded it.

With a strong work ethic and passion for being in the kitchen, he began running his own at the age of 18 fresh out of high school taking experience with him from each position held from Front-of-the-House to Executive Chef positions. Growing up in a small rural town just south of Sandusky, Ohio Jesse expanded his knowledge by working in Cleveland, Ohio for several years.

A dream since the age of 15 became true when he opened JBistro on May 17th , 2010. Chef Jesse Harris still incorporates a lot of his family heritage recipes into his cooking at the restaurant staying true to his roots and what has inspired him to be the chef and man he is today.

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